Carvão restaurant

Within the special events of Porto Wine Day 2016, this year celebrating the 260th anniversary of the Douro Region’s Demarcation (1756-2016), Quinta do Infantado and Carvão restaurant held a wine dinner on the 7th of September.
Simultaneously, and very on the same tone, this dinner launched the celebration of another anniversary, that of Quinta do Infantado: 1816–2016, two hundred years of passion and innovation in tradition.

Chef Miguel Morais created the menu, Quinta do Infantado selected the wines:

🍴 Amuse-bouche
🍷 Porto Quinta do Infantado White dry, nv.

🍴 Lobster bisque and coriander foam
🍷 Quinta do Infantado 2008 organic, Douro DOC red

🍴 Rack of lamb on charcoal with sage crumble, roasted pumpkin puree and sautéed potatoes
🍷 Roseira 2011, Douro DOC red
🍷 Quinta do Infantado Reserva 2012, Douro DOC red

🍴 Portuguese cheeses and homemade jams
🍷 Quinta do Infantado Vintage Porto 2013

🍴 Dark chocolate ganache and orange salad
🍷 Quinta do Infantado Colheita Tawny Porto 2005

(restaurante Carvão)